John Williams has a classic poached chicken recipe, while Mary McCartney rustles up some smoky dogs for Bonfire Night. Salin Kiazim cooks up her spiced beef and bulgur wheat koftes before David Carter continues the smoky vibes with his flame-roasted miso aubergines. And Ashley Jensen faces either her food heaven, a prawn, chicken and kimchi ramen, or her food hell, braised oxtail with a tarragon dressing. Meanwhile, Rick Stein meets more of his food heroes, Dame Mary Berry is down the allotment with AJ Odudu, and the Hairy Bikers make haggis in Scotland. (Senderinfo)
