Kyoto Special
Today: part two of a special two-part series focusing on timeless Kyoto. Marc visits cooking expert Sugimoto Setsuko. Together, the pair make bentos featuring koyadofu, a dried tofu. (Senderinfo)
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Info:
- Genre:
- Eating + Drinking
- Land:
- Jap.
- Jahr:
- 2024
- Länge:
- 15 Min.
- FSK:
- 0 Jahre
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