We arrive to the port to meet Chef Panos and invite him onboard to try a delicious recipe: linguine with shrimps. The Chef Panos will show us the Greek heritage in the food and a secret ingredient he uses to give his plates his own taste. Then, we go around the port to see whether if we can share this delicious platter with strangers. Then, we meet Chef Nikos to discover a special recipe he has for us. (Senderinfo)
